Breads

Deli Breads

  • (1 ½) (Unsliced, 9/16″, ¾”, 1 1/8″)
  • French/White
  • Sourdough (same formula since 1897)
  • Whole Wheat
  • Dark Rye
  • Honey-wheat
  • Marble Rye
  • Caraway Rye
  • Seeded Multigrain
  • Biove (A Northern Italian Dough made using a biga preferment)

Sandwich Rolls

  • Hoagie (aka, Sandwich Roll/Philly/Poor Boy) (6″, 8″, or 10″)
    • French
    • Sourdough
    • Whole Wheat
    • Whole wheat Seeded
    • Rye (Caraway, Black, Marble)
  • “Footlong” Sweet Molasses Sandwich Roll (aka, Hoagie/Philly/Poor Boy)(10″)(Rounded or blunt-end)
    • French
    • Sourdough
    • Whole Wheat
    • Whole wheat Seeded
    • Rye (Caraway, Black, Marble)
  • Sliders (Plain, Plain stamped, Sesame, Onion, Poppyseed, Basil, etc)
    • French
    • Sourdough
    • Whole Wheat
    • Whole wheat Seeded
    • Rye (Caraway, Black, Marble)
    • Potato
  • Hamburger Buns (4″, 5″, 12″) (Plain Kaiser, Sesame, Onion, Basil, etc)
    • Whole Wheat
    • Potato
    • French
    • Sourdough
    • Whole Wheat
    • Whole Wheat Seeded
    • Rye (Caraway, Black, Marble)
    • Soft C’batta (Square Sandwich Roll) (4″ x 4″)
  • C’battini Sandwich Roll (Square ~4″ x 4″, or Rectangular ~7″ x 2 ½”) (Plain, Sesame, Oated)
    • White
    • Garlic-Rosemary
    • Honey-Wheat<
  • Potato Coney (4″ or 10″) (Hot Dog Bun)

Dinner Rolls

  • (2oz)(Round, Knot, Points) (Plain, sesame, poppy, onion, caraway-salt, salt, etc)
    • Egg-dough Rolls
    • French Rolls
    • Olive Biove Rolls
    • Sourdough Rolls
    • Puglese Rolls
    • Whole Wheat Rolls
  • Cibattini Square Dinner Rolls (Plain, Sesame, Oated)
    • White
    • Garlic-Rosemary
    • Honey-Wheat

Specialty Breads

  • Crusty Long Rolls (6″) (Split-top or Natural)
  • Focaccia (Half-Sheet 14″x18″x~1/12″)(Plain, Olive Oil & Salt, Rosemary, Basil)
  • Focaccini (4″x3″x1″) (Plain, Olive Oil/Basil/Red Chili Flakes)
  • Footballs (Biove Loaf) (1lb/mezzo kilo)
  • Bagels (Plain, sesame, poppy, onion, caraway-salt, salt, etc)
  • Grissini (~5-6″ or ~14″)(Plain, Garlic, Parmesan): “Stirati a mano” (stretched by hand). Made the same way as in Dean’s cousin’s Bakery in Italy!
  • Flutes (Baguettes) (18″, 1#)(Regular or Flat)
    • French
    • Sourdough
    • Sweet Molasses Soft
  • English Muffin Bread: Same recipe as the English Muffins but baked as a sandwich loaf. Slices toast up beautifully and are ideal for sandwiches or as toast.
  • Regular
  • Honey-Wheat
  • Soft Cibatta (Specialty Sandwich Loaf) (Unsliced, 9/16″, 3/4″, 1 1/8″)
  • Flutes (Baguettes) (18″, 1#)(Regular or Flat)
    • French
    • Sourdough
    • Sweet Molasses Soft
  • Whole Wheat Rye (Caraway, Dark, Marble)
    • Sesame Olive-Biove
    • Whole Wheat
    • Olive-Biove
  • Scored French Bread Loaf (1# or mezzo (1/2) kilo) (Unsliced, 9/16″, 3/4″, 1 1/8″)
  • Pre-made Dough
    • Pie Dough
    • Pizza Dough

Sweet Goods/Pastry

We may be better known for our breads but Alessio also makes delicious pastries upon request. We make outstanding croissants, Danish, tarts, pies, muffins, and cakes.

  • Danish: Butterhorns, Cinnamon Rolls, Coffee Cake, etc
    Philo
  • Cookies (4″ or 5″) (Chocolate Chip, Oatmeal, Thumbprint, Shortbread
  • Varieties, Ginger-Molasses, Sugar, Peanut Butter, Triple Chocolate, Snickerdoodles, etc) Real butter cookies!