Breads
- (1 ½) (Unsliced, 9/16″, ¾”, 1 1/8″)
- French/White
- Sourdough (same formula since 1897)
- Whole Wheat
- Dark Rye
- Honey-wheat
- Marble Rye
- Caraway Rye
- Seeded Multigrain
- Biove (A Northern Italian Dough made using a biga preferment)
- Hoagie (aka, Sandwich Roll/Philly/Poor Boy) (6″, 8″, or 10″)
- French
- Sourdough
- Whole Wheat
- Whole wheat Seeded
- Rye (Caraway, Black, Marble)
- “Footlong” Sweet Molasses Sandwich Roll (aka, Hoagie/Philly/Poor Boy)(10″)(Rounded or blunt-end)
- French
- Sourdough
- Whole Wheat
- Whole wheat Seeded
- Rye (Caraway, Black, Marble)
- Sliders (Plain, Plain stamped, Sesame, Onion, Poppyseed, Basil, etc)
- French
- Sourdough
- Whole Wheat
- Whole wheat Seeded
- Rye (Caraway, Black, Marble)
- Potato
- Hamburger Buns (4″, 5″, 12″) (Plain Kaiser, Sesame, Onion, Basil, etc)
- Whole Wheat
- Potato
- French
- Sourdough
- Whole Wheat
- Whole Wheat Seeded
- Rye (Caraway, Black, Marble)
- Soft C’batta (Square Sandwich Roll) (4″ x 4″)
- C’battini Sandwich Roll (Square ~4″ x 4″, or Rectangular ~7″ x 2 ½”) (Plain, Sesame, Oated)
- White
- Garlic-Rosemary
- Honey-Wheat<
- Potato Coney (4″ or 10″) (Hot Dog Bun)
- (2oz)(Round, Knot, Points) (Plain, sesame, poppy, onion, caraway-salt, salt, etc)
- Egg-dough Rolls
- French Rolls
- Olive Biove Rolls
- Sourdough Rolls
- Puglese Rolls
- Whole Wheat Rolls
- Cibattini Square Dinner Rolls (Plain, Sesame, Oated)
- White
- Garlic-Rosemary
- Honey-Wheat
- Crusty Long Rolls (6″) (Split-top or Natural)
- Focaccia (Half-Sheet 14″x18″x~1/12″)(Plain, Olive Oil & Salt, Rosemary, Basil)
- Focaccini (4″x3″x1″) (Plain, Olive Oil/Basil/Red Chili Flakes)
- Footballs (Biove Loaf) (1lb/mezzo kilo)
- Bagels (Plain, sesame, poppy, onion, caraway-salt, salt, etc)
- Grissini (~5-6″ or ~14″)(Plain, Garlic, Parmesan): “Stirati a mano” (stretched by hand). Made the same way as in Dean’s cousin’s Bakery in Italy!
- Flutes (Baguettes) (18″, 1#)(Regular or Flat)
- French
- Sourdough
- Sweet Molasses Soft
- English Muffin Bread: Same recipe as the English Muffins but baked as a sandwich loaf. Slices toast up beautifully and are ideal for sandwiches or as toast.
- Regular
- Honey-Wheat
- Soft Cibatta (Specialty Sandwich Loaf) (Unsliced, 9/16″, 3/4″, 1 1/8″)
- Flutes (Baguettes) (18″, 1#)(Regular or Flat)
- French
- Sourdough
- Sweet Molasses Soft
- Whole Wheat Rye (Caraway, Dark, Marble)
- Sesame Olive-Biove
- Whole Wheat
- Olive-Biove
- Scored French Bread Loaf (1# or mezzo (1/2) kilo) (Unsliced, 9/16″, 3/4″, 1 1/8″)
- Pre-made Dough
- Pie Dough
- Pizza Dough
We may be better known for our breads but Alessio also makes delicious pastries upon request. We make outstanding croissants, Danish, tarts, pies, muffins, and cakes.
- Danish: Butterhorns, Cinnamon Rolls, Coffee Cake, etc
Philo - Cookies (4″ or 5″) (Chocolate Chip, Oatmeal, Thumbprint, Shortbread
- Varieties, Ginger-Molasses, Sugar, Peanut Butter, Triple Chocolate, Snickerdoodles, etc) Real butter cookies!